Growing up, I never had fresh cranberries. The only cranberries I'd have all year were that disgusting cranberry jelly stuff in a can. Luckily, my horizons have expanded since then. Still, I don't much care for any sort of cranberry relish on Thanksgiving.
Luckily, Habanero reminded me about the magic that is cranberry sorbet. So mix it up a little this Thanksgiving and Christmas, and replace your relish--or that nasty jelly stuff--with sorbet!
I don't have my own cranberry sorbet recipe (I use one from a cookbook), but here are some fabulous links to get you started on your sorbet adventure:
Fresh Cranberry Sorbet from the Fat-Free Vegan
Cranberry Sorbet with Grand Marnier from About.com
Cranberry-Pineapple Sorbet from Recipezaar.com
I like to top my cranberry sorbet with some toasted chopped walnuts, but candied orange peel would also be lovely. Or go naked and just enjoy the sorbet on its own!
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